Yo-Kai Specific is thought for autonomous restaurant expertise for venues like workplace campuses, malls and motels. As individuals proceed staying dwelling due to the COVID-19 pandemic, the corporate is introducing a wise dwelling cooking equipment with a number of features. Referred to as Takumi, it features a espresso maker, excessive induction cooktop and a steamer for sanitizing utensils and child bottles. Takumi is linked by RFID to an app with preprogrammed recipes, which additionally sends alert when its water container is operating low.
The corporate is at present presenting Takumi at CES’ Taiwan Tech Area.
When you reside within the Bay Space, you might need seen Yo-Kai Specific’s Octo-Chef, a merchandising machine that serves sizzling noodle dishes (ramen, udon and pho), in venues just like the San Francisco Worldwide Airport, the Metreon mall in San Francisco and company campuses. However the firm is adapting as individuals keep dwelling. In April, it launched a house meal equipment supply service that’s now obtainable in all states.
Created for individuals who desire a home-cooked meal however are quick on time (and area), the Takumi’s pre-programmed recipes have cooking instances of simply two to eight minutes. Yo-Kai Specific is thought for noodle dishes, however the Takumi’s menu will even embrace rice bowls, dim sum, dumplings and pasta.