The produce trade has lengthy been constructing resiliency by sustainability methods. Hear from members of the trade together with Jeff Scott from Kwik Lok, Anabella De Freeman from Walmart and Mike Thomsen from Second Harvest Meals Financial institution as they describe how the produce trade’s integration of sustainable practices have made their organizations extra resilient – particularly in occasions of nice change just like the COVID-19 pandemic.

On this webcast, you’ll find out about:

How sustainability and company accountability methods have strengthened the produce trade throughout occasions of dramatic change 
How organizations stability meals security and safety to assist decrease meals waste
How COVID-19 is impacting the meals security and safety mannequin
How modifications within the produce packaging trade are impacting sustainability efforts


Jim Giles, Meals & Carbon Analyst, GreenBiz

Audio system:

Jeff Scott, Chief Operations Officer, Kwik Lok
Anabella de Freeman, Senior Supervisor, Sustainability Strategic Initiatives, Walmart
Mike Thomsen, Vice President, Meals Sourcing, Second Harvest Meals Financial institution

If you cannot tune in stay, please register and we’ll e mail you a hyperlink to entry the archived webcast footage and sources, out there to you on-demand after the webcast.

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